Pressing

OPK-047 Type of full automatic cube sugar pressing unit mixer, water dosing apparatus, mould feeder, pressing drum along with the main reducer is on the combined chassis as compact. The pressing drum, mould feeder and the press bridge automatic are driven over the main reducer by a single motor. Capacity:12500 - 14000 boxes/day

Type BSM / KO – 1
Capacity 12 500 box /day
Cylinder diameter 472 mm
Pattern number (18 slice , 16 pattern) optional
sugar number on one row 15
sugar measurements 11,1 x 13,5 (can change)
weight in grams settings with display panel (can change)
Pattern arm 14 bronze
Patterns Aisi 304
Arms A1 – Bronze
Cycle rpm 12,5 – 13 rpm
main reductor 3 output
main motor 2, 2 kw 900 dv. 7 dk. 380 V. three phase
Sugar Filling eyes 4 full synchronic
Mixer 0,37 kw. 60 dv. / dk.
Dosage Pump 0 – 16lit / h
Conveyor Reductor On main frame , 0.25 kw 6 rpm
band Cycle Diameter200 chain gear transfer

Manuel Cube Sugar Production Plant

>>SUGAR
Granulated sugar is poured into bouncer.
It is carried to the upper bouncer by means of helix.
It flows from the upper bouncer into the mixer.
Water is injected into the mixer together with sugar.
The sugar mixed with water in the mixer is poured in the mould feeder.
Filling is made into the moulds by means of the filling fingers in the mould feeder.
Weight volumetric adjustment in grams is applied to the sugar filled in the moulds.
The excessive weight of the sugar adjusted in grams is taken by the scraper plate.
The sugar adjusted by weight in grams is ready for the press.
It is pressed by being compressed between the press cam and the press plate.
The pressed sugar is put on the wire band.
After the cube sugar is put on the band, the moulds are cleaned by the brush bowl and brush.
This process keeps on throughout the period that the machine operates synchronously.
>>DRYING TUNNEL
While the cube sugar poured on the band is advancing towards the end of the band, the rate of its humidity is reduced by means of the infrared resistances.Drying is provided.The dried sugar goes through the cooling cabin, its temperature drops, and it rests.